I made these lamb chops for dinner this week and YOWZA! Flavor-wonderfulness.
Good heavens, this op-ed is everything. So many feelings. What an incredibly interesting man. I wish him the very best.
Have you ever tried a shrub? I am intrigued.
A pretty way to serve a simple but zinger of an appetizer.
Missing DC and wishing we could pop over to this installation at the National Building Museum.
Easy, simple summer salad hitting all the high notes.
My gal pals and I have been looooving this podcast. You should listen too!
Photo from Chasing Revolts.