This year for the Great Food Blogger Cookie Swap I decided to send out some of my all time favorite holiday cookies: Rosemary Shortbread. Shortbread can be eaten any time of day and I especially like how this one is a bit savory. Also, if you’re thinking of participating in the cookie swap next year … More Rosemary Shortbread with Flaky Sea Salt.
Hope you all have a fabulous weekend. Ours is pretty jam packed– a nice change! P.S. I made this dimply plum cake yesterday and you should too. It is just enough sweet, but not too much. You can sprinkle powdered sugar on top before you serve it– makes the cake extra pretty! Now go forth, … More Have a nice weekend + some cake!
Something about the holidays makes me want to drink lots of coffee, turn on Christmas music, and bake a million things in the kitchen, preferably on a cold, rainy day. Who knows why. I think it’s from when my mom and siblings would make cookies for all our neighbors as holiday gifts growing up. Do you … More Take Your Cookie Tin to the Next Level: Rosemary Shortbread.
It’s been four whole days since Thanksgiving, so holiday baking is in full force now! This would be a great addition to any holiday party or even Christmas Eve/Day. I made this cake for a belated 30th birthday celebration for Ian. Since we are moving soon, I haven’t wanted to buy any out of the ordinary … More The Most Delicious Chocolate Pantry Cake You’ll Ever Make.
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