This year for the Great Food Blogger Cookie Swap I decided to send out some of my all time favorite holiday cookies: Rosemary Shortbread. Shortbread can be eaten any time of day and I especially like how this one is a bit savory. Also, if you’re thinking of participating in the cookie swap next year … More Rosemary Shortbread with Flaky Sea Salt.
This week’s flower arrangement is sponsored by this never-ending humidity! It seems like even the trees are struggling to stay alive. Luckily, our herbs are still flourishing. Here’s some fresh rosemary for you all. It smells heavenly!
Hello all! I haven’t done an EATS post in a while, but finally got my act together. I’ve tried out some new recipes that have turned out great and are perfect for this time of year. Hope you enjoy! Nigel Slater’s Really Good Spaghetti Bolognese: I’ve never really met a bolognese I didn’t like and … More EATS: A Winter Edition
Something about the holidays makes me want to drink lots of coffee, turn on Christmas music, and bake a million things in the kitchen, preferably on a cold, rainy day. Who knows why. I think it’s from when my mom and siblings would make cookies for all our neighbors as holiday gifts growing up. Do you … More Take Your Cookie Tin to the Next Level: Rosemary Shortbread.
lebluegrass 